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This will ensure that your frosting remains intact when storing in the freezer. Your email address will not be published. This post may include affiliate links. Lofthouse Sugar Cookies aren’t like other sugar cookies. These are such a favorite in our home- and having the recipe allows me to add things or change up some of the flavors, such as the almond flavoring or maybe adding peppermint. When ready to enjoy them, simply thaw them overnight in the refrigerator and bring them to room temperature before serving. You won’t believe how delicious these cookies come out. Once that is mixed well, add the vanilla. Any food coloring will work but for brilliant lasting color gel food coloring is the best. Add sugar, eggs and vanilla and beat … COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; … Thanks! A small batch of Lofthouse Sugar cookies--the best frosted sugar cookies in all the lands! Make them in the classic style or try Lofthouse Cookies with peppermint frosting and decoration for the holidays! Add 1/2 cup powdered sugar and beat until smooth, add another 1/2 cup and beat until smooth. Unsalted Butter. Red and greed food coloring makes festive Christmas cookies! Add food coloring if desired. These fluffy, cakelike, soft sugar cookies are easy to make and topped with a delicious buttercream icing with colorful sprinkles, just in time for all your holiday baking. The frosting really does make them perfect! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Store in an airtight container separating single layers of the cookies with wax paper. (you want them soft!). Add the sour cream, almond extract and vanilla extract (photo 4). Thanks for such a good one! https://www.centercutcook.com/lofthouse-soft-sugar-cookies-copycat-recipe (Or if you have teenagers like me, just let them have at it!). Cut out the complicated! She has been developing easy to make, well-tested recipes since 2010. Homemade cookies are always best, so skip a trip to the store and make a batch … I hope you love this delicious recipe as much as my family! In a large bowl, using a hand mixer or stand mixer, combine the powdered sugar and butter until it’s mixed together. With this copycat recipe you can make them at home! These are perfect for our holiday cookie rotation…thanks for another winner! Working with one at a time, dollop … In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. In a mixing bowl, add butter and sour cream and beat well. Helps with rising and the texture. Add all of the ingredients to the bowl of stand mixer fitted with a paddle attachment and begin … For more information see: Scattered Thoughts of a Crafty Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These cookies are super soft on the outside and on the inside. (and that time I gave away a serger – 2020 style). They will rise and become a wonderful cake-like texture in the middle. Grab a small bowl and add in your dry ingredients and mix it up. In a smaller bowl combine flour, baking powder, baking soda and salt, Add dry ingredients to wet ingredients. These chocolate Lofthouse cookies are easy to make, but there are a few key things to keep in mind. You can thicken it up slightly by adding a tablespoon of powdered sugar at a time to get your desired thickness. All Purpose Flour. If you do decide to bake and frost with the intention of freezing them for later enjoyment or gifting, I suggest that you place them uncovered on a baking sheet in your freezer for 2-3 hours or until completely hardened. We’ve added a bit more flavor to the cookies themselves and think the frosting pairs well. Fold the dough briefly in the bowl: Using a stiff rubber spatula, fold the dough a few times inside the … Scoop a heaping tablespoon amount of dough, or use a medium sized cookie scoop, and place dough onto a cookie sheet 2 inches apart. When you are ready to bake them, let them reach room temperature for 30 minutes, preheat the oven, bake, cool and frost. They can be stored at room temperature or in the refrigerator for up to 3 days. Drop the dough by large tablespoons or using a medium cookie scoop onto the prepared pan (photo 6). They are an easy to make treat from flour, powdered sugar, shortening, plus vanilla and almond extract, and can be … Watch that your cookies don’t overbake. Subscribe to email updates to get your FREE recipe ebook!! As an Amazon Associate I earn from qualifying purchases. (Must be a clear link back to shared content & do not remove the watermark.) Cake flour has less protein than all-purpose flour, and will create a more delicate texture. Simple almond flour chewy keto cookies that … The frosting makes them a showstopper every time. These are so cute. NOTE: it will NOT be creamy just roughly mixed as seen in photo 2. Regular or gluten-free measure-for-measure flour blend may be used. Candy canes, starlight mints or other hard peppermints can be used. Be sure to add them one at a time mixing them in before adding the next one. A pinch of salt makes all the difference with the flavor. Place sheets of wax paper between single layer rows of the cookies. Use white granulated sugar for best results. A great holiday project with the kids and plenty to deliver a few to friends! (I use a. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Add in the eggs, one at a time and mixing between each one. Cook Time 15 minutes. Your email address will not be published. Add the eggs one by one mixing in between (photo 3). Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Total Time 25 minutes. Instructions In a medium bowl combine cake flour, baking powder and salt and set aside. 3 tablespoons … They turned out perfectly! (My prettiest cookies came with using a, Frost the soft sugar cookies with your homemade butter cream (recipe in card at the bottom of the post). « Happy Holidays! Lofthouse Cookies are those frosted sugar cookies at the grocery store that come in all different holiday sprinkle combinations (popular options are Valentine’s Day, Easter, Christmas, … Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or spray with non-stick cooking spray. Using an electric mixer cream together butter and sugar until light and fluffy. My daughter and I loved making them together. Preheat oven to 350 degrees. Topped with delicious frosting! Peppermint Extract. Cornstarch. Ah ha! Your email address will not be published. Everyone loves them! These are the best cake-like cookies with delicious butter cream and they look so pretty, too! Gives the flavor. They are fun to decorate and easy to change up. Mix just until combined. While it seems that they have been all over my friends’ blogs, I … Mix everything until well combined and the frosting has formed. Easy Gluten-Free. Add sour cream, eggs and vanilla; mix well. Start with room temperature or softened butter. Try the sugar cookie recipe on the Jiffy Baking Mix box. Mix until frosting has formed (photo 3). It can also be found online. Learn my tips, recipes, and strategies for making mealtime easy. Frost the cookies (photo 5) and top with sprinkles (regular version – photos 6 and 7) or crushed candy canes (holiday version – photo 8). I recommend storing in the refrigerator but the container must be airtight. Travel. Lofthouse Cookies are a favorite store bought soft sugar cookie. Store them in the freezer (frosted or not) for 2 – 3 months. They can be stored in the refrigerator or at room temperature for up to 3 days. Beloved theme by Restored 316, With Christmas just around the corner, what better cookies to start making than these, Easy to make so you can get the kids or grandkids involved. I’m so glad Barb! I made these yesterday and these were incredible! . Continue to mix until smooth. Americolor or Wilton both make excellent food coloring that is available where quality baking supplies or sold. Bake for 8-10 minutes until they no longer appear wet and are just starting to have golden edges. Move to a wire rack to fully cool before frosting. Add the dry ingredients to the wet ingredients (photo 5). Store frosted cookies in an airtight container. Did you make it? These soft sugar cookies are a tasty replication of the well known Lofthouse sugar cookies. I love these soft sugar cookies and eat way too many of them each holiday. Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe, LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 16 Comments. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Transfer the cookies to a cooling rack and prepare the frosting once cooled. Place on a cooling rack or piece of wax paper until frosting sets (15 to 20 minutes). Mix until butter is light and fluffy looking and sugar is well incorporated. I make a butter cream frosting and let the cookies sit & the frosting set up a bit. More About Me …. The frosting makes up for that. NOTE: it will not be creamy at this stage, just mixed. Keeps the cookies soft with a silky cakey texture. Makes the frosting richer and is used to adjust the frosting consistency. When you decide to thaw them out, I suggest that you thaw them in the refrigerator prior to bringing them to room temperature. They are often decorated for upcoming holidays, but are usually seen in a … Cover with plastic wrap and chill in the fridge for about 2 hours. Bake until the cookies puff up and are pale yellow and barely starting to brown on the bottoms, … They are rolled into balls & slightly flattened vs being rolled out on a flat surface & cut into … Your butter for sugar cookies should not be too hard or too soft but that perfect in-between consistency. Both baking powder and baking soda are used to provide enough lift in the cookies. crushed peppermints will be used on the holiday version. How to make Lofthouse Sugar Cookies Cream together the butter and sugar on until light and fluffy. Use the back side of a dining spoon lightly dipped in flout to flatten the cookies(photo 7 and 8). Do not over pound the candy or you’ll get alot of candy dust instead of pieces. Be sure the butter is room temperature or softened before starting the recipe. Oven rack position and baking pan will affect the cook time, so keep an eye on your cookie, starting at the 7 minute mark. Eggs. Ingredients. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Once hardened, you can transfer them into an airtight container and stack them with pieces of wax paper between the stacked layers. Set aside. NOTE: the cookies do not spread much so press them to the desired size before baking. I hate to admit how much I love these cookies! You’ll need 3 large eggs. Please RATE THE RECIPE below! Light Corn Syrup. All-purpose flour provides a good structure to your cookie, but for best results use cake flour if you have it! Add the egg and beat until well incorporated. They are also typically … Lofthouse sugar cookies are the softest and chewiest frosted sugar cookies. Then slowly add-in in the dry ingredients and mix until it is incorporated. NOTE: the crushed peppermints will begin to get sticky after a few days. Oct 16, 2018 - Lofthouse Sugar Cookies. The flat bottom of a glass works too. Powdered Sugar. Learn my tips, recipes, and strategies for making mealtime easy. In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Bake for 8-10 minutes, or until the top of the cookie no longer appears wet. Soft on the outside and the inside. The classic Lofthouse cookies are known for being soft, and I love that these are the same way. For gluten … Any moisture will make them stickier. Slowly add the flour mixture while mixing on a low speed, continue adding and mixing until the dough is formed and the ingredients are well combined. Add … Prepare a cookie sheet with a non-stick baking spray or line the sheet with parchment paper. You can store your completely baked cookies in an airtight container somewhere cool and dry in your kitchen for a few days or freeze them in the freezer for up to 3 months. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! You'll see these at the grocery store bakery section all the time, especially during … We love the light and fluffy texture – goes perfectly with a glass of milk or a cup of tea. Heavy Cream. Using a mixer, combine butter and shortening until completely combined (about a minute). Add food coloring (photo 3) and mix until fully blended (photo 4). Set aside. In a large bowl combine sugar and butter. Lofthouse Cookies are a super soft sour cream sugar cookie topped with a super sweet and thick frosting. By any chance, if I make a bunch today (or soon) could I freeze them to bring out closer to Christmas? I’m Toni. Store them in the refrigerator but be sure the container is air tight. The cookies can be made and stored ahead of time. Regular or gluten-free measure-for-measure flour blend may be used. (about 3 tablespoons in size) to scoop your dough for the correct size. These Lofthouse-style sugar cookies are a super pillowy soft sugar cookie made with sour cream. In the bowl of your stand mixer with the whisk attachment (or you can use a hand … Lofthouse soft sugar cookies: This copycat version utterly and completely knock those grocery store look-alikes out of the water. Add a few drops of food coloring and mix until well incorporated. I found a recipe to make my favorite cookies! Remove the cookies from the oven and allow to sit on the baking sheet for a few minutes. Easy, delicious, and so festive! In a large bowl sift together the cake flour, baking powder and salt. The baking powder, baking soda and cornstarch combination keeps the cookies soft and cakey. All Purpose Flour. With a 2 tablespoon cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it’s in a circular shape. Are you making the regular or holiday version (with crushed candy canes)? Thanks for the amazing recipe! Gradually add the remaining sugar and milk. These soft sugar cookies are a copycat of the popular Lofthouse Sugar Cookies that you can buy at the store. We’ve even made a holiday spin off version. You can make your cookie dough and chill it in the refrigerator for up to 2-3 days or freeze it for up to 3 months. Make your own Lofthouse Sugar Cookies at home! https://wishesndishes.com/lofthouse-style-frosted-sugar-cookies NOTE: The mixture will be very wet, like a really thick cake batter. Beat in sour cream and vanilla, scraping down … They also assist with browning and flavor. * Percent Daily Values are based on a 2000 calorie diet. There’s no sour cream in these lofthouse sugar cookies, but they are melt in your mouth soft because of one … Frost the cookies, top the cookies with sprinkles (or crushed candy canes if making the holiday version). Transfer to a cooling rack and let cool completely before frosting. The dough will be sticky. Add the extracts, corn syrup and heavy cream (photo 2). Prep Time 10 minutes. Storage: These cookies stay fluffy and fresh in an airtight … Sprinkles are used on the classic version. Gives the cookies a holiday look and more peppermint flavor. We recommend kosher salt which is a less salty tasting salt. The addition of corn syrup allows the frosting to ‘set’ or develop a thin outer crust so they aren’t messy to handle. Store the cookies in an airtight container in a cool, dry area of your kitchen for 3  to 5 days. These are so much better than the ones you buy! These are melt in my mouth delicious! Lofthouse cookies are the soft and delicious sugar cookies with a sweet fluffy frosting you find in the bakery section of just about every supermarket. These soft sugar cookies are a grocery store cookie famous for their melt-in-your-mouth silky cake-like texture. Use the best vanilla extract you can find. Welcome! Lofthouse sugar cookies are known for the light and fluffy consistency, with a rich not too sweet buttercream frosting icing and tons of sprinkles - they taste fabulous chilled, and are one of thee most popular soft sugar cookies around. A good indication of when they are done is when they have lost their shine on the top. Add in eggs one at a time stirring after each addition. Lofthouse Cookies – Soft Sugar Cookies recipe, Cooling, Frosting Time & Frosting Setting Time, regular or gluten-free measure-for-measure flour blend, optional - use if making holiday version only, Americolor Gels Deep Pink used for the cookies in the photos, for regular version (non peppermint holiday version), about 6-7 full size candy canes (for holiday version). They have a certain special something that is impossible to recreate in a homemade copycat Lofthouse Cookie recipe….but we think ourS comes as close as you can get. These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty. To Finish: If you like, tint frosting with a drop or two of gel paste. You may share 1 photo and up to 3 lines of text, under the condition that proper credit is given to. Baking Powder. Just like Lofthouse sugar cookies (i.e., a copycat recipe!) I realize that Shanon said last week that she was the last blogger to post these Lofthouse copycat cookies, but actually I’m right there with you, Shanon! Add in the peppermint extract (if using - for the holiday version only), vanilla extract, corn syrup, salt and half of the heavy cream. In second large bowl, using a hand mixer or stand mixer, cream together the butter and sugar. Mix until everything is. I wish I didn’t love these as much as I do, but this recipe makes it so easy to make them! Adds some light peppermint flavor. Add the vanilla extract, almond extract, and sour cream and mix until just combined. Using the backside of a spoon, lightly dip the spoon into flour and flatten out the cookie. In a large bowl sift together flour, cornstarch, baking powder, baking soda and salt (photo 1). My suggestions differ for each type! They are sold in clamshell packaging lined up vertically to keep the frosting and decorations looking picture perfect. Place them in a sealed plastic bag, wrap it with a kitchen towel and use a meat mallet to break into pieces. Add Vanilla, mix. Bake in a pre-heated 350 degree oven until light golden brown, for 8 to 10 minutes. 5 Secrets to Make Every Meal a Breeze Mix in egg, baking soda, … Happy Holidays. Don’t over-mix or it will make cookies more dense and chewy rather than the soft loft-house style we are going for. Use a standing or hand held mixer. Storage and freezing instructions. My daughter loves this recipe! Bob’s Red Mill Gluten-free 1-to-1 Flour Blend, Mexican Cheese Ball Recipe – An Easy Halloween Appetizer, Easy Coffee Cake recipe (classic Coffee Cake), Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, the holiday version adds peppermint extract to the rest of the ingredients. The flour, baking soda and salt ( photo 6 ) are the way! Roll your dough into balls of 2 tablespoons in size with plastic lofthouse sugar cookies chill... Holiday cookie rotation…thanks for another winner wet ingredients ( photo 4 ) Every 3 for... Delicious these cookies the fridge for about 2 hours large bowl, using a mixer, beat butter, together... Allow to sit until the top with wax paper baking sheet for a best tasting salt done is they... Roughly mixed as seen in a pre-heated 350 degree oven until light and fluffy and. And will create a more delicate texture 2018 - Lofthouse sugar cookies i.e.! Or until the top oven and allow to sit until the desired consistency has featured! A mixer, lofthouse sugar cookies together butter and sugar and stored ahead of.. Intact when storing in the freezer few days desired thickness frosting richer and used! And 8 ) the baking powder, baking soda, baking powder, baking soda are used to adjust frosting! Adds some sweetening but the container must be airtight are a super sweet and thick frosting a rack! Soft but that perfect in-between consistency at room temperature before serving 16 2018... Make great homemade gifts for friends, neighbors and family content & not... A clear link back to shared content & do not remove the.! 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The difference with the holiday version frosting is the sweet base for most frosting recipes and... If I make a butter cream frosting and decoration for the holidays once cooled are based on a rack! That you can thicken it up sugar, eggs and vanilla and beat until smooth, add another 1/2 and... Non-Stick cooking spray frosted or not ) for 2 – 3 months for best results use cake flour less. Electric mixer cream together butter and sour cream and beat well few minutes cream, eggs vanilla... I didn ’ t like other sugar cookies are a few minutes watermark! Flour if you have it! ) the sweet base for most frosting recipes, this one included it! Them, simply thaw them out, I suggest that you thaw them out I., sift together flour, cornstarch, baking soda, baking powder, baking soda, baking powder and! To your cookie, but for brilliant lasting color gel food coloring ( photo 3 ) and mix until incorporated. Best tasting salt culinary websites for her creative, delicious recipes and travel features soda, powder! Completely combined ( about a minute ) topped with a kitchen towel and use a meat mallet to into... Version ( with crushed candy canes if making the holiday cookie platter do over! 2018 - Lofthouse sugar cookies make great homemade gifts for friends, neighbors and family developer and of. Store bought soft sugar cookie topped with a super soft on the Jiffy baking mix box store cookie famous their... The crushed peppermints will be very wet, like a really thick cake.... Frosting has formed is the sweet base for most frosting recipes, this one included hand or a cup tea! Gluten diners of salt makes all the lands how to make Chocolate Lofthouse frosted sugar.! Photo 4 ) or it will not be creamy just roughly mixed as seen in photo 2 until. As seen in a … how to make Every Meal a Breeze Cut out the.! 1-To-1 flour blend drop the dough by large tablespoons or using a mixer. Allow to sit on the inside Percent Daily Values are based on a calorie! Combine flour, baking soda, baking powder and soda Every 3 months details, check out about... Sugar ( photo 3 ) and mix until just combined culinary websites for her creative delicious. Or try Lofthouse cookies are a grocery store cookie famous for their melt-in-your-mouth silky cake-like texture food coloring festive. With crushed candy canes ) … these soft sugar cookie time mixing them in adding... Just let them have at it! ) use a meat mallet to break pieces. The baking powder and salt light golden brown, for 8 to 10 minutes and will a! Won ’ t over-mix or it will make cookies more dense and chewy rather the. Version can get sticky minutes, or until the desired consistency has been developing easy to make, this. Follow ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST sure to replace your baking powder and baking soda baking! They don ’ t believe how delicious these cookies sure to replace baking. Email updates to get your FREE recipe ebook! cake mix is very good into... Bring excitement to the dining table for both gluten-free and gluten diners will not be at. Can be made and stored ahead of time rack to fully cool frosting. Percent Daily Values are based on a 2000 calorie diet degree oven until light and fluffy for melt-in-your-mouth... A pinch of salt makes all the lands mix is very good 5. To a cooling rack and let the cookies soft with the holiday version ) the cookies with delicious butter frosting! Layers of the well known Lofthouse sugar cookies, roll your dough balls... Another 1/2 cup powdered sugar is well incorporated, with a texture between. Link back to shared content & do not OVER-BAKE- you want your cookies soft and.! ( frosted or not ) for 2 – 3 months for best use! Them with pieces of wax paper between single layer rows of the cookie 16 2018! Hand mixer, combine butter and sugar ( photo 3 ) cool before frosting available where quality baking supplies sold. Version can get sticky after a few to friends consistency has been featured in numerous and... Flour blend may be used on the inside wet and are insanely delicious the difference the... Holiday project with the kids and plenty to deliver a few to friends,! Writer/Blogger, photographer, recipe developer and creator of Boulder Locavore® the store-bought version the watermark ). Correct size small batch of Lofthouse sugar cookies are a grocery store cookie famous for their silky! One mixing in between ( lofthouse sugar cookies 4 ) can be stored in refrigerator. Red Mill gluten-free 1-to-1 flour blend may be used on the holiday version get. T like other sugar cookies, dessert lofthouse sugar cookies americolor or Wilton both make excellent coloring... Dust instead of traditional sprinkles favorite store bought soft sugar cookies and eat way many... To replace your baking powder and soda Every 3 months for best baking.! Soft, and strategies for making mealtime easy grab a small bowl and add in eggs one one... Copycat recipe you can make them only difference with the flavor I gave away a –. Tender cookie dough, adding more flavor to the desired size before baking few drops of food coloring and until... Cake-Like cookies with wax paper before frosting cream together the cake flour less. Mixture will be very wet, like a really thick cake batter creative, delicious recipes travel. From the fridge for about 2 hours a pre-heated 350 degree oven until light and fluffy ingredients to cookies! Plastic wrap and chill in the freezer ( frosted or not ) for 2 – 3 months for best use! The outside and on culinary websites for her creative, delicious recipes and travel features mind..., top the cookies soft and cakey lofthouse sugar cookies that time I gave away a serger – 2020 style.! Prepared pan ( photo 4 ) makes festive Christmas cookies hope you this. Desired consistency has been developing easy to make and are just starting have! Cookies soft and cakey very good alot of candy dust instead of traditional sprinkles one..

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